Stainless Steel Cutlery

Time to Learn to Eat? Everyday Baby Stainless Steel Cutlery is designed to make it easy for your child to learn to eat. The spoon and the fork have a smart 2-grip handle that encourages a natural grip right from the beginning.

Features and benefits:

• Made of stainless steel and silicone
• 2-grip handle
• Ergonomic design
• Free from BPA, BPF, BPS and phthalates
• Tested by TÜV Rheinland
• Meets the requirements for the European standard, EN 14372

One package contains one spoon and one fork.

One package includes 1 spoon and 1 fork.

Microwave: No

Oven: No

Dishwasher: Yes

Steam sterilizer: Yes

Sterilization: Yes

Stainless Steel Cutlery

STERILIZE - BEFORE FIRST USE
Before using the cutlery the first time it needs to be sterilized. We recommend putting it in a large pot of boiling water. Then cover with a lid and let boil for at least five minutes.

CLEANING
Everyday Baby Stainless Steel Cutlery is dishwasher safe and withstands high temperature sterilization. If washing by hand, wash the cutlery in fresh water and detergent. Then rinse it in fresh running water for to remove all bubbles and detergent. The spoon shall always be cleaned after use.

DRYING
Place the cutlery on a drying rack. Make sure it is in a well-ventilated location and let it dry thoroughly. If any moist remains it can cause mold and fungus.

STORING
Store the cutlery in an enclosed space at normal room temperature. Do not leave the cutlery in direct sunlight for a long time as it can damage the product.

Use and care:

• Always wash your hands properly with warm water and soap before handling the cutlery or feeding your baby.
• Do not allow the baby to feed unattended.
• Do not let the child walk or run with the cutlery.
• The cutlery must be kept out of reach for children.
• Before each use inspect the cutlery. Throw it away the first signs of damage or weakness.
• Do not put the cutlery in the oven, it may damage the product.
• Do not put the cutlery in a microwave oven as it contains metal.
• Always check the temperature of the food before serving.